Reports for the last 20 weeks
Bars on the graphs represent the upper and lower quartiles
Week Beginning Cheeses/hr Flavour Count (Mild | Mature) Stink Count (Mild | Mature) Number of Good Cheeses
2013-11-11 0.36 139 150 69 24 2004
2013-11-04 0.16 88 155 62 29 2014
2013-10-28 0.34 0 213 20 10 2038
2013-10-21 0.23 2 199 51 15 2044
2013-10-14 0.14 11 104 155 56 2047
2013-10-07 0.07 0 34 54 23 2042
2013-09-30 0.06 1 7 175 43 2041
2013-09-23 0.08 1 5 54 39
2013-09-16 0.24 12 13 156 82 2042
2013-09-09 0.02 24 4 362 0 2040