Reports for the last 20 weeks
Bars on the graphs represent the upper and lower quartiles
Week Beginning |
Cheeses/hr |
Flavour Count (Mild | Mature) |
Stink Count (Mild | Mature) |
Number of Good Cheeses |
2013-11-11 |
0.36
|
139
|
150
|
69
|
24
|
2004
|
2013-11-04 |
0.16
|
88
|
155
|
62
|
29
|
2014
|
2013-10-28 |
0.34
|
0
|
213
|
20
|
10
|
2038
|
2013-10-21 |
0.23
|
2
|
199
|
51
|
15
|
2044
|
2013-10-14 |
0.14
|
11
|
104
|
155
|
56
|
2047
|
2013-10-07 |
0.07
|
0
|
34
|
54
|
23
|
2042
|
2013-09-30 |
0.06
|
1
|
7
|
175
|
43
|
2041
|
2013-09-23 |
0.08
|
1
|
5
|
54
|
39
|
|
2013-09-16 |
0.24
|
12
|
13
|
156
|
82
|
2042
|
2013-09-09 |
0.02
|
24
|
4
|
362
|
0
|
2040
|